Canggu & Pererenan
Copenhagen
Build-your-own brunch boards and bakery-style sandwiches. Open early and through the afternoon.
- Brunch boards
- 6am to 6pm
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Our recommended hotspots — cafés, lunch, gym food and dinner in Canggu, Uluwatu, Seminyak and Ubud.
Food spots & cafés
The places we actually send people, sorted by area. Open the area you are staying in: cafés for the long morning, lunch spots, the gym-lover places that put the macros on the menu, and the dinner hotspots worth dressing up for. Add any of them to your planner and we will fit them into your days.
Coffee, brunch and a long morning
Canggu & Pererenan
Build-your-own brunch boards and bakery-style sandwiches. Open early and through the afternoon.
Batu Bolong & Berawa
The easy one for families and groups: an all-day menu and lava-stone pizzas.
Munduk Catu, Canggu
A glasshouse café-bar with a pool table in the middle. Brunch through to late-night drinks.
Easy, good and all day
Pererenan & Seseh
Build-your-own plates, burgers and burrito bowls. The Seseh one is the quieter of the two.
Batu Mejan
Pizza by the metre on long shared tables, for a lazy lunch. A DJ and dance floor take over several nights a week.
Jl. Nelayan, Canggu
Mexican food with a few Indonesian twists, such as a rendang burrito, alongside proper beef tacos.
Macros on the menu, protein first
Pererenan
High-protein, animal-based food: grass-fed beef cooked in beef tallow, no seed oils, and full macros on the menu.
Canggu & Pererenan
The café that belongs to Motion Fitness. Every dish on the menu has its macros listed.
Batu Bolong
Calorie-counted food with the full nutritional values printed on the menu, plus keto and paleo options.
Canggu
The kitchen inside Body Factory gym: high-protein dishes and shakes with the macros counted.
The ones worth dressing up for
Munduk Catu, Canggu
Latin-Mediterranean food and seafood paella, worth dressing up for. It is inside Desa Kitsuné, so dinner runs straight into the night — we book both.
Munduk Catu, Canggu
The Italian: a European bistro with Balinese touches, outdoor terraces and a long sharing table. Good at sunset.
Berawa
A steakhouse in The Komu hotel with dry-aged steaks and Japanese yakiniku, cooked over a charcoal grill, and 27 whiskies on tap.
Tanah Barak
French-style Mediterranean sharing plates — snapper baked in a salt crust, crab pappardelle — in a 1980s Riviera room. Sunset cocktails, and an upstairs bar that runs late.
Berawa
Mediterranean food with a seafood focus, a long bar and a DJ. It turns into a dance spot Thursday to Sunday.
Pererenan
A sleek European bistro and cocktail bar.
Pererenan
Mediterranean and Middle Eastern food. One of the more romantic rooms in Canggu.
Echo Beach
Charcoal-grill cooking with a great sunset spot. Get there before the sun goes down.
Coffee, brunch and a long morning
Clifftop above Suluban
Clifftop ocean views with a local, organic menu from breakfast to dinner, and smoothie bowls. Calm, and a no-screens kind of place.
Jl. Labuansait
All-day breakfast, good coffee, smashed avocado and acai bowls. The Uluwatu staple.
Easy, good and all day
Bingin
A relaxed French bistro for lunch between surfs.
Uluwatu
A Japanese izakaya that suits a long group lunch, and works for dinner too.
Macros on the menu, protein first
Jl. Labuansait
Wholesome food with gluten-free, dairy-free and keto options, plus a wholefoods store.
Uluwatu
Inside one of Uluwatu’s fitness hubs: protein breakfasts and build-your-own bowls, before or after a session.
Ungasan
A gym with its own café serving protein shakes, juices and light meals.
The ones worth dressing up for
Above Dreamland beach
Wood-fired seafood and steak on the highest point of the Jumeirah resort. One of the best sunset balconies on the Bukit.
Pecatu
Modern Greek food on the clifftop — lamb koftas, beef rib, a baklava cheesecake. Built for sunset; book ahead.
Uluwatu
For dinner after the sunset: ceviche, steak and tuna.
Uluwatu
Modern Mediterranean, for a slow date-night dinner and cocktails.
Uluwatu
Japanese-Latin fusion. Dinner that runs on into drinks.
Uluwatu
Wood-fired sharing plates and a big wine list. Good for groups.
Uluwatu
Small and intimate, with farm-to-table food and good wine.
Pecatu
A seven- or ten-course tasting menu inside a real cave, with 22 seats. For a once-in-a-lifetime occasion.
Ungasan
Mediterranean food cooked on a charcoal grill, with sea views.
Coffee, brunch and a long morning
Kayu Cendana
Melbourne-style brunch and lunch, known for big salads and its burger. Queues at weekends, easier on a weekday.
Down a lane off Kayu Aya
Hidden down a lane: specialty coffee and an all-day menu. Espresso martinis at night.
Easy, good and all day
Seminyak
A quick, easy lunch on a busy corner, with breakfast served all day. Good for people-watching.
Camplung Tanduk
Burgers, sandwiches and pasta at lunch, turning into steak and cocktails at night.
Macros on the menu, protein first
Petitenget
Vegan and vegetarian bowls, salads and burgers. The healthy, plant-based end of Seminyak.
The ones worth dressing up for
Petitenget
Smart Indonesian food in a striking room, with a tasting menu (and a vegetarian one). The one to book for a proper Indonesian dinner.
Petitenget
Contemporary Italian with a seasonal tasting menu.
Seminyak beachfront
Asian-influenced European cooking in one of Seminyak’s classic beachfront hotels.
Coffee, brunch and a long morning
Ubud
Specialty coffee and an all-day menu, with a terrace looking out over the rice paddies behind it.
Central Ubud
Vegetarian and pescatarian dishes from around the world, all organic.
Easy, good and all day
Ubud
Pasta, wraps and kofta, with a terrace looking over green fields.
Macros on the menu, protein first
Ubud
Raw vegan food, superfood salads, cold-pressed juices and smoothie bowls. The post-yoga stop.
Ubud
Plant-based comfort food. Busy at lunch, so book.
The ones worth dressing up for
Ubud
Ubud’s famous ever-changing tasting menu, built on local produce.
Ubud
French technique with Balinese flavours, with a vegetarian tasting menu and wine pairings.
Mandapa, a Ritz-Carlton Reserve
Dinner in private bamboo pods by the river.
Two practical notes. Prices marked ++ add roughly fifteen to twenty per cent for service and tax. And Bali has an official tourist levy, paid once per visit; pay it on the government site with the address ending .go.id and nowhere else, because there are a great many lookalike sites charging more for the same thing.
Asked honestly, answered honestly.
Desa Kitsuné, yes — dinner at Ina Ré and the night after it, as one booking. For the rest, add them to your planner and we will tell you which ones need booking ahead for your dates and fit them into the right days.
Most of the dinner hotspots, especially at weekends and anywhere with a sunset view — Kala, Akasa, Skool Kitchen and the tasting menus (The Cave, Locavore NXT, Mozaic) book up well ahead. The cafés and lunch spots are mostly walk-in.
Butter Protein Club, Motion Café, LowCal and Dispensary by Body Factory in Canggu all put the macros or calories on the menu. In Uluwatu, Bambu Fitness Café and Muscle Beach Club sit inside gyms.
Service and tax are added on top of the listed price — roughly fifteen to twenty per cent.
An official one-off charge for visitors. Pay it on the Indonesian government site — the address ends .go.id. There are many lookalike sites charging more for the same thing.